Lemon, Ginger Mint tea

Lemon, Ginger Mint tea

2 quarts boiling water, add to that 6 T (or 8 teabags) of dried Peppermint leaves slightly crumbled, 2 to 3 T finely chopped candied Ginger. Let sit till lukewarm. Strain into serving pitcher and add 1/2 c lemon juice. Pour over lots of ice or chill well before serving. This is wonderfully refreshing and though very little sugar (from the candied ginger) it tastes rather sweet.