This recipe is a WINNER!!! We all loved it. I made it a bit different than the recipe I got. My DIL said she used Greek yogurt and I did, added lots of flavor. I added some of my seasoning and a bit of Romano cheese. Mr I will NOT eat veggies ate 2 huge helpings of noodles mixed with spaghetti squash. Devin loved it too. I am thinking of making it a bit thinner and adding some mushrooms to it and have it as a soup. There is endless possibilities with this as a base recipe and will be a regular recipe used in our home. (Renamed for my changes)
Nana's Creamy Cauliflower Alfredo Sauce
To 7 cups of chicken stock add one good sized head of Cauliflower cut into pieces. Add 8 peeled cloves of garlic and 1 small diced onion. Simmer till the Cauliflower is fork tender.
Scoop cauliflower into blender and add 1 cup of the cooking broth, 1/2 c Greek Yogurt, 2 to 3 T butter, 2 to 3 T Romano cheese, 1/3 t salt, heavy pinch of pepper, 1 & 1/2 t Nanna's seasoning mix (recipe below) Blend till nice and smooth. Add more cooking broth if too thick.
Nanna's seasoning mix
1/2 c paprika (smoked or non-smoked)
1/4 c salt
1/3 c brown sugar
2 T mustard powder
1/4 c chili powder
1/4 c cumin
2 T black pepper
1/4 c garlic powder
2 T pepper flakes (more or less to taste)
1/2 c onion powder
Mix well and store in a air tight jar.
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